NOT KNOWN FACTUAL STATEMENTS ABOUT WELLER 12YR BOURBON

Following the 51% or even more corn is inside the mash, many bourbons use rye to produce up a good portion of the remainder of their mash. Inside of a wheated bourbon, although, the rye is changed with wheat. This switch-up leads to a softer, sweeter tasting bourbon than whiskies that are made with rye.A barrel evidence wheater that drinks hotter t